Miggy's Piggies — Smoked Ribs

Low-and-slow
smoked pork ribs

Dialed in from years on the smoker and never rushed. Grab a plate, a full rack, or enough to feed the whole party.

Order ribs See the menu Follow @miggyspiggies →
Pickup in Novato, California · Drop-offs by arrangement
A rack of Miggy's Piggies ribs on the smoker
Meet Miguel

The chef behind
the smoke

I'm Miguel — a chef and a lover of food in every form. I've been cooking my whole life, and that passion drives everything I put on the plate. Smoked pork ribs just happen to be where my process truly shines: low-and-slow, dialed in over years of experience, and never cut short.

It all clicked for me at a BBQ competition — watching people take that first bite and light up. Seeing how much joy food brings is what pushed me to launch Miggy's Piggies and start sharing what I do with the world.

Whether you're grabbing a plate for yourself, ordering a full rack, or feeding a crowd at your next event, every bite gets the same time and attention I'd give anything coming out of my kitchen.

Come hungry. Leave happy.

— Miguel, Pitmaster
Place an order

Order your ribs

Smoked to order and dialed in every time. Look at the menu, tell Miguel what you want and when you need it by, and he'll confirm the rest.

01

Check the menu

Pick your racks or plates from the menu above.

02

Email your order

Email Miguel at orders@miggyspiggies.com with what you'd like and the day you need it by.

03

Miguel confirms

He'll reply with your total and sort out pickup in Novato. Drop-offs are case by case — just ask.

Everything is smoked to order within a cooking window. Want to know when Miguel can cook next, or arrange a drop-off? Just email and ask.

Ready to order?

Tell Miguel what you'd like and the day you need it — he'll confirm the rest.

Email your order →

Opens your email to orders@miggyspiggies.com so Miguel can confirm.